A kitchen skills handbook for people who are looking to make better choices in their kitchens. Packed with over 160 recipes that form a foundation for seasonal eating, it offers advice on how to make the most of each ingredient, plus dozens of alternative flavour combinations to reduce your meat eating, make the most of what you have bought, and rescue tired fruit and veg.
You'll learn to cook more creatively, buy less, waste less and make more with what you've got.
- Author: Elliott-Howery, Alex & Edwards, Jaimee
- Publisher: Murdoch Books
- Format: Paperback
- Dimensions: 240x190mm