Sliced raw into salads, cooked in a sauce, oven-baked, sun-dried - however you choose to eat tomatoes, their versatility is unmatched.
This all-round book tells the story of the tomato; presents 75 recipes from around the world; offers practical advice on growing your own, handling, storing and ripening tomatoes; and provides a look at tomato festivals and growers in feature spreads.
Recipes include Cherry Tomato Bruschetta, Bloody Mary Prawn Cocktails, Plum Tomato Tartlets, Green Tomato Sorrel Soup, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs and Tomato Tarka Dal.
- Author: Jenny Linford
- Publisher: Ryland, Peters & Small Ltd
- Format: Hardback
- Pages: 160
- Dimensions: 210x170mm