Pipers Farm, The Sustainable Meat Cookbook is a celebration of meat. It explores the connection between nature and farming in a mixture of hands-in-the-earth wisdom and balanced, seasonal recipes which respect the animal by using every part.
These recipes are not just meat and two veg, but meals devised for the way we live today - fast, fresh, surprising dishes for midweek, and slow-cooking or theater pieces shared with friends for weekends and holidays. This is meat done right.
- Author: Allen, Abby & Lovell, Rachel
- Publisher: Kyle Books
- Format: Hardback
- Pages: 288
- Dimensions: 266x197mm